Press "Enter" to skip to content

Month: January 2017

Locusts and Wild Honey

When I think of the word “ecology,” images of rainforests leap immediately to mind. The dense canopy, the intense diversity of flora and fauna, the screeching monkeys and brilliantly colored birds. If I dwell on the word a bit longer, my imagination expands to include rivers, mountains, deserts, coral reefs, and even the frozen expanses of the arctic. These are the sorts of settings that make nature documentaries such as the BBC’s Planet Earth so compelling to watch. But world ecology encompasses so much more, including human beings (people are notably absent from Planet Earth). In his essay “The Three Ecologies,” Félix Guattari identifies three “ecological registers”: “the environment, social relations and human subjectivity,” all of which are intimately interconnected and mutually contingent (18). Where there are rainforests, rivers, mountains, and deserts, there are also social relations and the complexities of human subjectivity. To suggest that humanity and nature exist in separate spheres is to engage in a fallacy, just as it’s naive to neglect the extent to which natural ecology penetrates the human species.

Food is one of the most important means by which natural ecology enters human experience. We eat, and in so doing we incorporate nature into our biology. It enriches our bodies as it passes through them. As philosopher and literary critic Timothy Morton argues, “All life-forms, along with the environments they compose and inhabit, defy boundaries between inside and outside at every level” (274). The most obvious way this is true is that we consume aspects of the biological world when we eat, and in turn we produce organic matter (including our own bodies) that feeds back into the biosphere. But eating is also a key aspect of human sociability. What occurs at mealtime is responsible, in significant and far-reaching ways, for human culture, and even for civilization itself. The fact that natural ecology is reflected in every plate of food puts nature at the center of culture. And this, it seems to me, opens up possibilities for shared recognition between distant and sometimes unfamiliar cultures, as well as opportunities to exchange knowledge and experiences that may prove crucial to our survival in an age of ecological crisis.

Comments closed

The Last Chapter of Genesis

Christian theology is at odds with itself when it comes to the natural world. On the one hand, it promotes a deep-seated aversion to nature, which is said to be corrupted by sin. Joseph Campbell makes this point clear in The Power of Myth, his famed series of interviews with Bill Moyers, noting that “it’s in the biblical tradition, all the way, in Christianity and Islam as well. This business of not being with nature, and we speak with a sort of derogation of the ‘nature religions.’ You see, with that fall in the garden, nature was regarded as corrupt. There’s a myth for you that corrupts the whole world for us. And every spontaneous act is sinful, because nature is corrupt and has to be corrected, must not be yielded to.” The contempt for nature, including the natural functions of the human body, permeates the cannon of Christian myth and has done much to condition western attitudes toward the environment.

On the other hand, Christianity teaches that human beings have a responsibility to care for the earth. The bounty of nature is figured as a trust, with humanity acting as both trustee and beneficiary. The theology of environmental stewardship has received renewed attention following Pope Francis’s second encyclical, Laudato si, a document that urges environmental protection as a Christian duty. Francis summarized the Christian position vis-à-vis environmental stewardship in his 2014 address to the European Parliament: “Each of us has a personal responsibility to care for creation, this precious gift which God has entrusted to us. This means, on the one hand, that nature is at our disposal, to enjoy and use properly. Yet it also means that we are not its masters. Stewards, but not masters. We need to love and respect nature, but instead we are often guided by the pride of dominating, possessing, manipulating, exploiting.”

The contradictions between these two positions seem intractable. How are we meant to reconcile the idea of nature as a gift with the belief that nature is “fallen” and corrupt? It’s worth remembering that the myth of the fall imagines Eden as containing within itself the source of sin, and thus also our own deaths, just as it shames the natural condition of the human body. Much loathing of ourselves and our environment grows from this root. And yet there is indeed a Christian imperative to care for what Pope Francis, quoting his namesake Saint Francis of Assisi, identifies as “our Sister, Mother Earth, who sustains and governs us, and who produces various fruit with coloured flowers and herbs.”

Comments closed